Zucchini Fritters
These easy zucchini fritters are crispy on the outside and moist and light inside. Serve them with your favorite sauce for a summer side dish or snack!
This zucchini fritters recipe is the perfect way to use up a surplus of summer squash. It turns a full pound of zucchini into beautifully light, crispy fritters that you can whip up in minutes on the stove. Scallions, garlic, and dill fill them with savory flavor, and lemon zest makes them nice and bright. We love these zucchini fritters on their own, hot off the stove, but they’re even better with a creamy sauce to jazz them up. Serve them with tartar sauce or a dollop of tzatziki for a delicious summer appetizer or side dish. Zucchini Fritters Ingredients Here’s…
